Presented by:
RealtySouth

Sustainability topics are not exclusive to preserving our planet, but are also important for maintaining a healthy body, mind, and self. Moss Rock Festival has carved out a new spot to explore these ever evolving matters. The SmartLIVING Market offers access to fresh, organic, and locally made products, plus interesting choices for everyday living. Find these booths on the Yellow Row. Click here for an application.

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Alabama Environmental Council – Site 304 – Be sure to use the AEC recycling receptacles around the festival.
Anthos Acupuncture & Herbal Clinic
– Site 211
Aveda Institute Birmingham – Site 431
Bare Naked Noodles 
– Site 245
Butt Naked Candles – Site 203
Champion Window
 – Site 461
Dak’s Spice – Site 223
Dayspring Dairy 
– Site 243
Deep Roots Apotheke & Clinic – Site 211
Durante Home Exteriors – Site 450
Emily’s Heirloom Poundcakes
 – Site 220
Fetch
 – Site 201
Freedom Soap Co. – Site 226
Friends and Family Health Centers
 – Site 206
Hoover Historical Society
– Site 208
LeafFilter North Alabama, Inc.
– Site 207
Pella Windows & Doors 
– Site 337
Pursell Farms – Site 303
Simply Infused Olive Oil Shop 
– Site 244
Sprout & Pour – Site 221 
Thompsons’ Orchard – Site 220
Urban Ministry, Inc. – West End Community Gardens – Site 225
Walden FARMacy – Site 217

ABOUT 2017 SMARTLIVING FEATURES:

  • Bare Naked Noodles – Bare Naked Noodles is a small batch sauce and pasta company that specializes in 2 lines of pasta. A dry line that features over 100 flavors of spaghetti, linguines, fettuccines and pappardelle noodles in addition to 14 flavors of gluten free and orzos. The other line they carry is fresh pastas including long and short noodles, gnocchis and ravioli’s. And they sell small batch local ingredient sauces like marinara, pesto and Marsala. Bare Naked Noodles will be featuring Cooking Demos with Bell Chevre on the Smart Stage.
  • Butt Naked Candles- Handpoured soy candles
  • Champion Windows
  • Dayspring Dairy- is a family owned and operated farm. We are the first licensed sheep dairy and producer of sheep milk cheeses in Alabama.   All of our cheeses are made from milk from our flock of eighty  dairy sheep, which are shepherded by Greg Kelly.  Many of our sheep have names and we affectionately call them “our girls” and they are at the heart of our farmstead cheesemaking operation.  Ana Kelly is the head cheesemaker and culinary mastermind.  Our goal is to produce unique, delicious, safe, and healthy cheeses for our customers.  Dayspring Dairy cheeses start with the highest quality milk.  Our sheep graze on our lush native pastures year round producing milk with unique flavor profiles.  We never use pesticides or commercial fertilizer on our pastures. Likewise, our sheep are never given hormones.  All of these factors help us produce cheeses that are one-of-a kind.
  • Friends and Family Health Centers – We bring health back to healthcare by restoring mobility, relieving pain and personalizing a comprehensive program to improve your well-being.
  • Sprout and Pour – Sprout & Pour is a family owned and operated juice business based in the heart of Birmingham, AL. We have been sowing seeds among Alabama’s local farms to source fresh, local, organic, and seasonal produce into fresh cold-pressed juices.  We are Birmingham’s first cold-pressed juicery. Our menu is one that will continually feature the most healthful and flavorful ingredients.  As a business serving your bodies, we have made strides and were successfully inspected & licensed for Jefferson County Health Department/FDA. We want to make sure you get the absolute freshest product available.

 

 

 

 

 

 

 

 

 

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